Protein Pancakes
Protein-packed pancakes that are perfect for kids and adults on a low-carb meal plan!
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Ingredients:
3/4 cup cottage cheese
1/2 cup oats
1/2 tsp cinnamon
2 eggs
2 TBS almond flour
1 tsp baking powder
2 TBS Greek yogurt
2 TBS grass-fed butter
Instructions
Combine all ingredients into a medium mixing bowl and blend together (or use immersion blender) until mixture is smooth.
On medium low heat in a large frying pan (or griddle) melt 1 TBS grass-fed butter and proceed to bake pancakes. Add more butter as needed to keep pancakes from sticking.
Chef’s Note: Top with fresh berries, honey, or sugar-free whip cream.
