Harvest Salad

The best salad to make your own and when in a time-crunch.

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Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Ingredients:

• 3/4 bag of arugula (Trader Joe’s)

• 3/4 bag of baby kale (Trader Joe’s)

• 3/4 bag of diced Butternut squash (trader Joe’s)

• 1 container or 1/2 fresh pomegranate arils

• 1/4 cup almonds, chopped

• 1/4 cup walnuts, chopped

• 1 granny smith or honey crisp apple, chunked

• 1/4 cup cilantro, chopped

• 1 cup quinoa

• 1 cup extra virgin olive oil

• 1/4 cup pomegranate balsamic

• 1/4 cup maple balsamic

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Instructions

1. Preheat oven to 400°F. On a baking sheet, evenly spread butternut squash and drizzle with 2 TBS extra virgin olive oil. Bake until soft about 25 minutes.

2. In a medium sauce pot, prepare quinoa according to package.

3. In a mixing cup, combine 2/3 cup of extra virgin olive oil and both types of balsamic and whisk until well blended.

4. Combine all ingredients in a large mixing bowl or salad bowl, dress, and enjoy!