Peanut Butter Mousse with Pistachio Crumble

Peanut butter mousse made from aquafaba. A delicious low carb, low sugar treat without any guilt that still satisfies a sweet tooth.

---

Prep Time: 2 min
Cook Time: 30 min
Total Time: 32 mins

Ingredients:

• 1 can aquafaba (juice in chickpea can)

• 1/2 Tsp Cream of Tar Tar

• 2 Tbs natural powdered peanut butter

• 3 Tbs Confectioners sugar replacement

---

Instructions

1. Drain aquafaba (liquid) from can of chickpeas into a bowl.

2. Add Cream of tar tar to liquid.

3. Using a hand or standing mixer, mix on low to medium speed for about 1 minute until mixture is frothy. Then increase speed to high until mixture is whipped to a peak (about 6-8 minutes)

4. During high mixing, add peanut butter and sugar replacement to mixture. Do not over mix or mousse will deflate. Once whipped to a peak mousse is complete.

5. Plate and top with crushed pistachios.