Crispy Crunchy Chickpeas

I LOVE this easy, satisfying snack! And it’s packed with protein!

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Prep Time: 5 min
Cook Time: 60 min
Total Time: 65 mins

Ingredients:

• 2 cans unsalted chickpeas

• 3 TBS extra virgin olive oil or avocado oil

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp cumin

• 1.5 tsp smoked paprika

• 1 tsp onion powder

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Instructions

1. Preheat oven to 425

2. Drain chickpeas in a colander, then transfer to a flat surface and dry thoroughly with a paper towel

3. Transfer chickpeas to bowl and mix in all ingredients

4. transfer peas to a baking sheet lined with parchment paper

5. Bake for approximately 30 minutes, mixing every ten minutes in between. Most chickpeas should be crunchy when you take them out.